Sunny Kitchen

What’s in season: February edition

EAT THE SEASONS

Fruit & Vegetable Banana Blood Orange Brussel sprouts Cauliflower Celeriac Celery Clementine Jerusalem Artichoke (or Sunchokes) Kale Kiwi Leek Lemon Orange Parsnips Pears Pineapple Pomegranate Potatoes Purple sprouting broccoli Shallots Swede...

What’s in season – January Edition

EAT THE SEASONS

Fruit & Vegetables Apple Beetroot Brussel sprouts Carrot Cauliflower Celeriac Clementines Jerusalem artichokes (or Sunchokes) Kale Leeks Mandarin Mushrooms Orange Parsnips Pears Potatoes Purple sprouted broccoli Red Cabbage Savoy Cabbage Squash...

Delicious wholemeal sourdough crackers

SUMMER, AUTUMN, EAT THE SEASONS, SPRING, WINTER, ZERO WASTE

Easy, crispy and delicious sourdough crackers using discards of sourdough starter, highly customisable, great as a delicious snack and perfect for parties, gifts or movie nights. About the sourdough crackers… As I started baking my own bread (a journey of...

Spiced red lentil and butternut squash soup

SOUPS & STEWS, EAT THE SEASONS, WINTER

Silver threads in mist cozy thoughts bloom like winter buds a taste of pleasure About red lentil and butternut squash soup… Dear friends, Today it was, surprisingly, raining here in London! It’s a good problem to have (better this than months of drought as it...

Cookie crust indulgent chocolate tart

SWEETS, WINTER, ZERO WASTE

Silver threads in mist cozy thoughts bloom like winter buds a taste of pleasure About the cookie crust chocolate tart… Dear friends, Happy New Year! Hope it brings you a lot of joy and health. After the holiday bonanza (we went back home for 10 days), it’s time...

Creamy mushroom risotto with thyme and miso

AUTUMN, EAT THE SEASONS, PASTAS & RISOTTOS

A creamy and delicious risotto, featuring plenty of mushrooms, exquisitely paired with fresh thyme and miso paste. A flavour bomb for your tastebuds.  About the mushroom risotto… Dear friends, I cannot believe how quickly time flies! It was just few months ago that I...