SUMMER, AUTUMN, EAT THE SEASONS, SPRING, WINTER, ZERO WASTE
Easy, crispy and delicious sourdough crackers using discards of sourdough starter, highly customisable, great as a delicious snack and perfect for parties, gifts or movie nights. About the sourdough crackers… As I started baking my own bread (a journey of...
EAT THE SEASONS, SALADS, SPRING
When I think about late spring/summer food, I often think about salads, but I tell you, there are so many ways to make a salad that is not just using green leaves, tomato and olive oil. Try using different base ingredients, and textures, there’s a universe of...
EAT THE SEASONS, MAINS, SPRING
This quiche is a spring Sunday treat, incredibly crunchy outside and creamy in the middle, loaded with veggies and tangy taste coming from the goat cheese. You know when you feel like you want something just delicious for supper, and you’re craving that harmony...
EAT THE SEASONS, MAINS, SPRING
Frittata and I don’t usually see eye to eye. I find it boring, and unspiring. I know, it’s sounds crazy, but I’ve always undermined frittata, and it has been one of my least favourite things to eat and to cook since I can remember. But here it comes...